Cinnamon Rolls - cooking recipe

Ingredients

4 c. all-purpose flour, divided
1 pkg. dry yeast
sugar substitute to equal 1/3 c. sugar
1 c. skim milk
1/3 c. plus 3 Tbsp. reduced-calorie margarine, divided
1 tsp. salt
2 eggs
vegetable cooking spray
sugar substitute to equal 1/2 c. sugar
2 tsp. ground cinnamon
3/4 c. raisins

Preparation

Combine 2 cups flour, yeast and 1 1/4 teaspoons sugar substitute in a large bowl.
Combine milk, 1/3 cup margarine and salt in a small saucepan; heat until mixture reaches 120\u00b0 to 130\u00b0. Add liquid mixture to flour mixture.
Add eggs and beat at low speed of an electric mixer 30 seconds.
Increase speed to high and beat 3 minutes.
Gradually add remaining 2 cups flour, stirring to make a stiff dough.