Lemon Jelly Filling - cooking recipe

Ingredients

1/2 c. orange juice
1 Tbsp. butter or oleo
juice of 1 lemon
1/2 c. sugar
2 Tbsp. flour
1 egg, slightly beaten with 1/4 c. sugar
1 c. small marshmallows

Preparation

In saucepan, heat orange juice, butter and lemon juice. Add sugar and
flour.
Let this boil well, then cool.
Add egg beaten with sugar;
return
to heat and cook until thick.
Add marshmallows and cook
until thick.
Use to spread on cake for filling.