Sawdust Salad - cooking recipe

Ingredients

1 box orange jello
1 box lemon jello
2 1/4 c. hot water
1 1/2 c. cold water
1 large can crushed pineapple
1 c. miniature marshmallows
1/2 c. sugar
2 Tbsp. flour
1 egg
1 carton Cool Whip
1 (8 oz.) pkg. cream cheese
4 bananas

Preparation

Dissolve jello in hot water and then add cold water.
When starts to thicken, add crushed pineapple, drained, bananas and marshmallows.
Let set.
Mix pineapple juice, sugar, flour and egg; boil until thick and cool.
Put on jello.
Mix Cool Whip and cream cheese.
Spread on top of pudding.
Top with grated sharp cheese.