Easy Stroganoff - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 1/2 lb. cubed beef round
1/2 c. chopped onion
1 1/3 c. condensed beef bouillon
1 Tbsp. Worcestershire sauce
3/4 c. sliced mushrooms
1 c. sour cream
1/4 c. flour
1 (12 oz.) pkg. noodles

Preparation

Cook oil,
beef and onion until onion is tender.
Drain off excess fat.
Add bouillon and Worcestershire sauce.
Bring to a boil,
reduce
heat
and simmer, covered, for 1 hour, or until meat
is
tender.
Add
mushrooms with liquid.
Combine sour cream
and\tflour;\tblend
into
meat mixture.
Continue cooking, stirring
occasionally, until thickened.
Serve over hot noodles. Serves 6.