Pecan Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar chipped beef
1/4 c. green pepper, chopped fine
2 Tbsp. dehydrated onion flakes
2/3 tsp. garlic sauce
1/4 tsp. pepper
1/2 c. dairy sour cream
1/2 c. pecans, coarsely chopped
2 Tbsp. butter or margarine
1/2 tsp. salt

Preparation

Combine softened cream cheese and milk, mixing until well blended.
Stir in dried beef, green pepper, onion flakes and seasonings; mix well.
Fold in sour cream.
Spoon into an 8-inch pie plate or small baking dish.
Heat and crisp pecans in melted butter and salt.
Sprinkle over cream cheese mixture.
Bake at 350\u00b0 for 20 minutes.
Serve hot with crackers.