Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage, cooked and grease drained
6 eggs
6 slices white bread, torn into pieces
1 c. Cheddar cheese, grated
1/2 lb. fresh mushrooms, sliced
1 (4 oz.) can Ortega chilies, diced
1 tsp. salt
1 tsp. dry mustard
2 c. milk

Preparation

Mix all ingredients.
Cover and refrigerate overnight.
Turn into buttered 9 x 13-inch pan.
Cover and bake 30 minutes at 350\u00b0. Remove cover and bake 30 minutes longer.
Makes 6 large servings.