Swiss Eggplant - cooking recipe

Ingredients

1 medium large onion
1 small eggplant
1 zucchini
1 lb. string beans
1 lb. fresh peas or limas
1 lb. tomatoes
fresh dill
fresh mint
1 tsp. sugar
1/2 c. olive oil
3 Tbsp. butter
4 slices Swiss cheese
salt and pepper
garlic powder

Preparation

Saute zucchini, eggplant and onion in oil and butter.
Add fresh vegetables, dill, mint and rest of ingredients.
Lay 4 slices of Swiss cheese on top.
Cover and cook on low until tender.