Chili Rellenos Casserole - cooking recipe

Ingredients

6 canned whole green chilies, seeded
1 oz. grated Cheddar cheese
2 medium eggs
1 c. evaporated skim milk
salt to taste
1 oz. finely chopped onion
1 oz. grated Jack cheese
2 tsp. cornstarch
1 c. canned tomatoes, chopped (plus 1/4 c. liquid)

Preparation

Spray a 2-quart casserole with Pam.
Alternate layers of half of green chilies, Jack cheese, remaining chilies and Cheddar cheese.