Chicken Spaghetti Rotel - cooking recipe

Ingredients

1 chicken (fryer)
1 onion
1/2 stick oleo
12 oz. spaghetti
1 can Rotel tomatoes
1 can English peas
1 jar pimentos, chopped
1 lb. Velvetta cheese
salt and pepper to taste

Preparation

Cook chicken, butter, salt, and pepper until done.
Skin and debone chicken;
Chop in small pieces.
Cook spaghetti in chicken broth then add other ingredients.
Cut cheese in small pieces, add to mixture, let melt.