Banana Split Pie - cooking recipe

Ingredients

5-6 bananas
2 eggs
2 cups powdered sugar
3 sticks margarine
1 large container Cool Whip
1 (#2) can crushed pineapple (drained)
1 cup pecans
1 bottle red cherries
2 cups graham cracker crumbs

Preparation

Mix graham cracker crumbs and
1 1/2 sticks margarine in a 14 x 9 x 2 inch pan for crust.
Beat eggs, sugar and 1 1/2 sticks margarine for no less than 15 minutes. (Do not melt the margarine.)
Spread egg and sugar mixture over crust.
Cover with sliced bananas.
Arrange in layers the pineapple, cool whip and pecans.
Top with cherries and sprinkle with pecans.