Lemon Dripple Cake - cooking recipe

Ingredients

2 1/2 c. sugar
3 sticks oleo
3 1/2 c. flour
1 c. buttermilk
3/4 tsp. soda
2 tsp. lemon flavor
4 eggs

Preparation

Cream sugar and oleo.
Add eggs one at a time, beating after each egg.
Alternate adding flour and buttermilk to which soda has been added.
Bake 1 hour and 12 minutes at 325\u00b0.