V-8 Juice - cooking recipe

Ingredients

1/2 bushel tomatoes
8 to 10 ribs celery
8 to 10 carrots
2 to 3 mangoes (medium size)
2 Tbsp. salt
2 tsp. onion powder
2 tsp. celery salt
4 Tbsp. Worcestershire sauce
4 Tbsp. sugar
1/2 tsp. Tabasco sauce (optional)

Preparation

Wash tomatoes; remove stems.
Cut into quarters (do not peel). Put through blender on liquify, adding carrots, celery and mangoes (can use other vegetables you may like).
After each blending, put through a sieve or strainer.
Pour into large kettle; bring to boil at least 20 minutes.
Skim top, then add salt, onion powder, celery salt, Worcestershire sauce, Tabasco sauce (optional) and sugar. Simmer to thickness, about 1/2 hour, and taste you desire.
Put in jars and seal.
Makes 10 or 12 quarts.