Yeast Rolls - cooking recipe

Ingredients

4 c. plain flour
1/3 c. sugar
1 tsp. salt
1 egg
1/2 c. oil
1/2 c. Pet milk
1/2 c. water
1 pkg. yeast in 1/4 c. warm water

Preparation

Mix first 3 items and add the other ingredients in the order given.
Mix with water and turn on floured board and knead until smooth and pliant.
Put in a greased bowl and turn so it will be oiled on both sides.
Cover and put in a warm place until double in size.
Punch down; roll out and cut as desired.
Let rise again.
Bake in 450\u00b0 oven.
Refrigerate the rest.
Take out the amount you need each day.
Keep covered.