Seafood Fettucini - cooking recipe

Ingredients

2 Tbsp. butter
4 tsp. flour
1 1/2 c. half and half
1/4 c. grated Parmesan cheese
1 lb. crab flakes
6 oz. cooked fettucini

Preparation

In large pan, melt butter.
Stir in flour.
Gradually add half and half.
Stir until thickened.
Add Parmesan; cook and stir until smooth.
Fold in crab flakes.
Heat 10 minutes.
Stir occasionally.
Serve over fettucini.