Chicken-Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 Tbsp. onion
1 Tbsp. butter
1 c. boned chicken
3 tomatoes
1 tsp. salt
Ritz crackers

Preparation

Cut eggplant from shell.
Cook onion in butter.
Add to chicken, eggplant and tomatoes.
Cook 15 minutes over surface burner; then add egg and salt.
Fill shell with mixture (or put in dish).
Cover with buttered cracker crumbs.
Bake at 375\u00b0 for 30 to 35 minutes.