Southern Pecan Pie - cooking recipe

Ingredients

1 pastry pie shell
1/4 c. butter
2/3 c. firmly packed brown sugar
dash of salt
3/4 c. dark Karo syrup
3 eggs, well beaten
1 1/2 c. pecan halves, chopped
1 tsp. vanilla

Preparation

Cream together butter, brown sugar and salt.
Stir in remaining ingredients.
Pour in pie shell.
Cook at 350\u00b0 for 45 minutes or until knife comes out clean.