Tabouli(Middle Eastern Salad) - cooking recipe

Ingredients

3/4 c. water (boiling)
1/2 c. bulgar wheat
1/2 c. fresh minced parsley
1/4 c. fresh mint leaves
1/2 c. finely chopped green onions
1 tomato, diced
3 Tbsp. olive oil
2 Tbsp. lemon juice
1 tsp. salt
1 c. diced cucumber

Preparation

Pour boiling water over cracked wheat.
Cover and let stand for 20 minutes.
Add parsley, mint, onion, tomato and cucumbers; toss.
Combine lemon juice and olive oil.
Add to mixture.
Chill and serve on bed of lettuce.