Shrimp And Brown Rice Salad - cooking recipe

Ingredients

3 c. water
1 c. uncooked brown rice
3 Tbsp. white wine vinegar
1 Tbsp. olive oil
1 tsp. garlic powder
1 tsp. dried dill weed
1/4 tsp. salt
1/8 tsp. pepper
2 c. seeded tomatoes (julienne-cut)
1 c. julienne-cut green pepper
1/2 c. medium pitted ripe olives, halved
1 lb. medium shrimp, cooked and peeled

Preparation

Bring water to a boil in a medium saucepan; add rice and return to a boil.
Reduce heat to medium and cook, uncovered, for 30 minutes or until water is absorbed, stirring occasionally. Spoon the rice into a colander and rinse under cold running water. Set aside.