Spinach Dip - cooking recipe

Ingredients

1 large round pumpernickel rye bread
1 c. mayonnaise
1 c. sour cream
1 pkg. Knorr vegetable soup mix
1 pkg. frozen chopped spinach

Preparation

Cut out a large hole in the middle of the bread.
Thaw out spinach and squeeze out all water.
Mix mayonnaise, soup mix and sour cream together with spinach.
Put dip in the center of the bread.
Cut up pieces of the center of the bread and arrange around for dipping.