Fruited Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash (1 lb. each)
1/3 c. canned pineapple tidbits in juice, drained
1/3 c. chopped orange
3 Tbsp. brown sugar
2 Tbsp. chopped pecans

Preparation

Cut squash in half and remove seeds.
Place squash, cut side down, in a jelly roll pan coated with cooking spray.
Bake at 350\u00b0 for 35 minutes.
Cut each squash half into 2 pieces.