Jennifer'S Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. oregano
1 tsp. black pepper
2 1/2 tsp. salt
2 Tbsp. chopped onion
1/2 tsp. garlic powder
2 qt. tomatoes (canned)
1 lb. lasagna noodles
4 qt. water
2 Tbsp. salt
1 lb. Ricotta cheese
1 lb. Mozzarella cheese
1 c. Parmesan cheese

Preparation

In large skillet, brown meat.
Add onion and remaining spices; cook until brown.
Drain off grease.
Add canned tomatoes; cook or simmer for 45 minutes.
Drop noodles in boiling salted water; cook for 15 minutes.
Rinse and drain.
Place layer of noodles in large greased casserole dish.
Top with layer of meat sauce.
Top this with about 1/2 of each kind of cheese.
Repeat layers.
Put small amount of meat sauce on top for color.
Bake for 45 to 50 minutes at 350\u00b0.
Allow to set 10 to 15 minutes before cutting.