Apple Crisp - cooking recipe

Ingredients

6 apples
3/4 c. flour
1/2 c. butter
1 c. sugar
1 tsp. cinnamon

Preparation

Preheat oven to 375\u00b0.
Grease the baking dish.
Peel, core and section apples.
Put the apple sections in baking dish with 1/4 cup water in dish.
Put sugar, flour and cinnamon in a mixing bowl. Fill the measuring cup with water to the 1/2 cup mark; drop teaspoons of butter into the cup until the water rises to the 1 cup mark.
Pour off the water into the sink.
Drop the 1/2 cup butter into the bowl with dry ingredients.
Mix everything by hand.
Pack the mix firmly over the apple sections.
Bake 50 minutes.
Serve with cream or ice cream.
Serves 4 to 6.