Pineapple Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. self-rising flour
4 eggs, separated
1 1/2 c. milk
flavoring

Preparation

Cream butter and sugar.
Add egg yolks, one at a time. Alternate milk with flour.
Add flavorings.
Beat egg whites and fold into batter.
Bake at 350\u00b0 for 30 minutes.