Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. uncooked white rice
whole chicken or pieces

Preparation

Mix all ingredients together and spread evenly in ungreased 9 x 13-inch pan.
Place chicken pieces on top and brush with melted butter.
Bake for 1 1/2 hours at 325\u00b0 to 350\u00b0.