Cheese Sticks - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. Bisquick
1/3 c. milk
1/4 c. butter or margarine, melted
1 egg, beaten
1 tsp. dry mustard
1 c. sharp Cheddar cheese, grated

Preparation

Preheat oven to 375\u00b0.
Grease a 13 x 9 x 2-inch pan.
Empty Bisquick into large bowl.
Stir in milk and beat until smooth. Add remaining ingredients and blend well.
Spread evenly in prepared pan.
Bake 15 to 20 minutes.
Cool in pan 10 minutes. Cut into 3 x 3/4-inch strips.
Makes about 3 dozen cheese sticks.