Lake Shore Casserole - cooking recipe

Ingredients

1 lb. veal or beef, diced
1 lb. pork, diced
1 lb. noodles, cooked and drained
2 cans cream of chicken soup
1 green pepper
1/2 lb. American cheese, diced
1 can mushrooms
1/2 can pimento
1/2 c. butter

Preparation

Cook meat for 1/4 to 1 hour.
Then mix all ingredients together.
Bake 1 hour in 350\u00b0 oven.
Use the broth that you cooked meat in for the liquid.
You can use 1 can mushrooms and 1 can cream of chicken soup.