Applesauce Cake - cooking recipe

Ingredients

2 sticks butter
4 eggs
2 c. sugar
4 c. self-rising flour
1 tsp. nutmeg
3 tsp. cinnamon
2 c. pecans, broken up
1 medium size pkg. pitted dates
1 c. white raisins
2 c. applesauce

Preparation

Beat eggs, butter and sugar first, then fold in rest of ingredients.
Grease and flour tube pan.
Pour cake in.
Bake at 350\u00b0 for 1 hour.