Potatoes Romanoff - cooking recipe

Ingredients

6 large potatoes
1 pt. sour cream
1 bunch green onions
1 1/2 c. sharp Cheddar cheese
1 1/2 tsp. salt
pepper to taste
paprika

Preparation

Cook potatoes
until tender.
Peel and shred into large bowl. Add rest
of ingredients, except half cup of cheese and paprika for top.
Pour
into
2-quart buttered dish.
Top with cheese and paprika.
Refrigerate
for\tseveral hours or overnight.
Bake uncovered at 350\u00b0 for 30 to 40 minutes.