Dumplings For Chicken - cooking recipe

Ingredients

2 c. sifted self-rising flour
1 stick margarine
1/2 c. milk
chicken
1 tsp. poultry seasoning

Preparation

Cook and debone chicken.
Add poultry seasoning to broth. Bring to a boil.
Mix flour, margarine and milk in bowl.
From dough into balls.
Roll 1/4-inch thick on a floured board and cut into 1-inch squares.
Drop dumplings into broth.
Keep broth boiling.
Cook dumplings 20 minutes on medium heat.
Add chicken. Stir together.