Buttermilk Rolls - cooking recipe

Ingredients

1 c. hot water
1 c. buttermilk
1 pkg. yeast
3 Tbsp. sugar
4 Tbsp. shortening
4 c. self-rising flour

Preparation

Dissolve yeast in hot water and buttermilk.
Add sugar and shortening.
Blend in 2 cups flour until elastic.
Add 2 more cups flour.
Roll, cut and dip in hot butter.
Fold as for a pocketbook.
Place in a pan.
Let rise until double in bulk (about 3 hours).
Bake at 400\u00b0 for 20 minutes.
Rub butter on top of hot rolls.