Lemonade Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 lb. box powdered sugar
6 oz. can frozen lemonade (thawed)

Preparation

Mix and bake cake mix according to directions on box; bake cake in an oblong cake pan.
After cake is done and while hot, cut into tiny squares.
Mix sugar and lemonade and pour over cake and down into cuts.
Put cake back into oven for 5 minutes.
Remove and allow to cool.