Homestyle Chicken And Biscuit Dumplings - cooking recipe

Ingredients

1 Reynolds oven cooking bag (large)
2 Tbsp. flour
1 pkg. chicken gravy mix
1/4 tsp. garlic powder
1 1/2 c. water
4 medium carrots, sliced
2 stalks celery, diced
6 to 8 chicken drumsticks
seasoned salt
pepper
1 (10 oz.) can refrigerator buttermilk biscuits

Preparation

Preheat oven to 350\u00b0.
Shake flour in cooking bag.
Place in 13 x 9 x 2-inch baking pan.
Add gravy mix, garlic powder and water. Squeeze bag to blend.
Place carrots and celery in bag.
Sprinkle chicken with seasonings.
Place on top of vegetables.
Arrange biscuits around chicken.
Close bag with a tie.
Cut 6 (1/2-inch) slits in top of bag.
Bake until chicken is tender, about 50 to 55 minutes.