Frozen Cole Slaw - cooking recipe

Ingredients

1 large head cabbage, chopped fine
1 green pepper, chopped
1 sweet red pepper, chopped
1 carrot, shredded
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. salt
1 1/2 c. white vinegar
1 1/2 c. white sugar
1 1/2 c. water

Preparation

Mix all together, except vinegar, sugar and water.
Boil vinegar, sugar and water; cool.
Pour over cabbage mixture.
Stir will.
Place in freezer containers.
Freeze.