Potato Biscuits - cooking recipe

Ingredients

2/3 c. Potato Buds
2/3 c. hot water or water from cooked potatoes
1/3 c. shortening
1 1/2 c. flour
2 Tbsp. sugar
1 Tbsp. plus 1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
Mix Potato Buds and hot water; let stand until water is absorbed.
Mix flour, sugar, baking powder and salt; stir into potato mixture.
Stir in milk.
Turn onto well floured surface.
Pat dough to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Place onto ungreased cookie sheet.
Bake until golden brown.
Makes 16 biscuits.