Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. pistachio instant pudding
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract

Preparation

Mix ingredients in a large bowl at medium speed for 2 minutes. Stir in 1/2 cup of chopped nuts.
Pour into a greased and floured pan.
Bake at 350\u00b0 for 50 minutes or until center springs back when lightly touched.
Use either a Bundt or angel food cake pan. Cool 15 minutes before removing from pan.