Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can cream-style corn
4 to 6 c. mashed potatoes
ketchup

Preparation

Brown
meat; drain well, then make meat layer in bottom of
a 2
quart casserole.
Cover with corn.
Add mashed potatoes.
Frost mashed
potatoes
with diluted ketchup.
Bake at 350\u00b0 for 30 to 40 minutes until edges bubble.