Strawberry Magic Cake - cooking recipe

Ingredients

10 oz. miniature marshmallows
1 yellow cake mix
1 (3 oz.) pkg. strawberry jello
1 (16 oz.) pkg. frozen strawberries
2/3 c. water
Cool Whip

Preparation

Spread 10 ounce package of miniature marshmallows in single layer to cover bottom of 9 x 13 x 2-inch greased baking pan. Next, spread 18 ounce box yellow cake mix, prepared by box directions, over top of marshmallows.
Sprinkle jello powder over cake batter.
Drop slightly thawed strawberries by spoonful onto top of mixture.
Drizzle water over all without stirring.
Bake at 350\u00b0 for 60 minutes.