Cauliflower Italiano - cooking recipe

Ingredients

1 small onion, chopped
1 small clove garlic, chopped
2 to 3 Tbsp. low calorie Italian dressing
3 c. small fresh cauliflowerets
2 Tbsp. chopped green pepper
1 c. cherry tomatoes, halved
1/2 tsp. salt
1/8 tsp. dried basil leaves, crushed
1/4 c. water
1 small can sliced mushrooms, drained

Preparation

In skillet, cook onion and garlic in salad dressing until tender.
Add cauliflowerets and 1/4 cup water.
Cook, covered, over low heat for 10 minutes.
Add green peppers.
Cook until cauliflower is tender, about 5 minutes.
Stir in remaining ingredients.
Heat through.
Serves 6.