Fruit And Nut Tropical Slaw - cooking recipe

Ingredients

1 (8 1/2 oz.) can pineapple slices
1 Tbsp. lemon juice
1 medium banana, sliced
3 c. finely shredded cabbage
1 c. thinly sliced celery
1 (11 oz.) can mandarin oranges, drained
1/2 c. chopped walnuts
1/4 c. raisins
1 (8 oz.) c. orange yogurt
1/2 tsp. salt

Preparation

Drain pineapple, reserving 2 tablespoons syrup.
Cut up and set aside.
Combine syrup and lemon juice.
Coat banana with one tablespoon of juice mixture; set rest aside.