Apricot Salad - cooking recipe

Ingredients

1 small box apricot Jell-O
1 small can crushed pineapple
2 jars apricot baby food
9 oz. Cool Whip
8 oz. cream cheese

Preparation

Heat pineapple juice.
Dissolve Jell-O in juice, then add baby food.
Chill until Jell-O is firm.
Add all other ingredients and mix with electric mixer until well blended.
Keep refrigerated.