Fettuccini Alfredo - cooking recipe

Ingredients

1 (16 oz.) pkg. fettuccini
3/4 c. butter
1/2 tsp. garlic powder
2 c. whipping cream
3/4 c. Parmesan cheese
1/4 c. sour cream

Preparation

Cook noodles in large Dutch oven with no salt; drain. Melt butter in a saucepan and stir in garlic powder; add to the noodles. Gradually add the whipping cream, 1/2 cup of Parmesan cheese and the sour cream. Cook on low until heated through. Pour into serving dish and sprinkle with remaining Parmesan cheese. Serves 6 to 8.