Katie'S Can'T Fail Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 stewed chicken, boned

Preparation

Stew chicken; remove meat from bones.
Save broth.
Melt margarine; stir into dressing.
In a greased dish (9 x 13-inch), put a layer of dressing crumbs, layer of chicken, layer of mushroom soup (diluted with a can of broth), layer of crumbs, then the rest of the chicken, then the can of chicken soup.
Top with a layer of crumbs.
Bake in a 350\u00b0 oven until bubbly, about 45 minutes.