Tuna Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 can Cheddar cheese soup (condensed)
1 can cream of celery soup
2 boxes macaroni and cheese
1 c. bread crumbs or crushed Ritz crackers

Preparation

Cook macaroni and cheese and prepare as directions say in large pan.
Add celery soup, Cheddar cheese soup and tuna; mix well.
Place in casserole dish; top with bread crumbs or crushed crackers.
Bake at 350\u00b0 for 20 to 25 minutes.
Make sure your casserole dish is well-greased with butter.