Yam And Apple Casserole - cooking recipe

Ingredients

4 medium yams
2 medium apples
1/4 lb. margarine (4 oz.)
1/2 cup brown sugar
1/2 tsp. mace

Preparation

Peel and slice yams 1/2 inch thick.
Cook yams in water on top of stove until tender.
Peel and core apples.
Cut each apple into six rings.
Layer yams and apple rings in a buttered casserole dish.
Dot with butter.
Sprinkle with mace and sugar.
Bake covered at 350 degrees about one hour.