Beet Mold - cooking recipe

Ingredients

2 pkg. lemon Jell-O
2 small cans shoestring beets (drain and reserve juice)
1/2 c. vinegar
2 tsp. grated horseradish
2 tsp. grated onion
1 Tbsp. sugar
1/4 tsp. salt

Preparation

To beet juice, add enough water to make 3 cups.
Bring to boil, dissolve Jell-O.
Add remaining ingredients except beets together. Set aside to thicken.
Add beets.
Chill until firm.