Monterey Fondue - cooking recipe

Ingredients

12 slices bread
butter
12 oz. can whole kernel white corn
7 oz. can green chilies
1 c. shredded Jack cheese
4 eggs
3 c. milk

Preparation

Trim crusts from 12 slices of bread.
Spread with soft butter and arrange 6 slices in a greased (3-quart) flat pan.
Cover with half of a can of corn, drained, half of a can of chili, seeded and cut in strips, and Jack cheese.
Repeat these four layers. Combine eggs, slightly beaten, and milk and pour over ingredients in casserole dish.
Cover and refrigerate for 4 hours or longer (overnight, if desired).
Bake in 350\u00b0 oven for 45 to 50 minutes, until puffy and brown.
Serves 6 to 8.