Magic Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. baking soda
1 tsp. salt
4 tsp. baking powder
1 c. butter
2 pkg. yeast (dry)
1/4 c. warm water
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift dry ingredients in large bowl.
Cut in butter until well blended.
Add yeast and buttermilk. Mix thoroughly.
Turn out on a floured surface and knead 20 to 30 times.
Roll out and cut.
Place on cookie sheet and let raise 10 minutes.
Bake at 400\u00b0 for 12 to 15 minutes.