Microwave English Toffee - cooking recipe

Ingredients

1/2 c. butter
1 1/3 c. sugar
2 Tbsp. water
1 Tbsp. light corn syrup
1 tsp. vanilla
1/2 c. chocolate chips
1/3 c. nuts, chopped
1/2 c. chocolate chips
1/3 c. nuts, chopped

Preparation

Combine butter, sugar, water and corn syrup.
Microwave uncovered High power.
Cook 3 minutes, then stir.
Cook 1 minute, then stir.
Cook 4 minutes, then stir and cook 1 minute and stir. Cook up to 1 minute more.
Stir.
Add vanilla and pour onto ungreased cookie sheet or 9 x 12-inch pan.
Sprinkle chocolate chips and spread evenly.
Sprinkle with nuts.
Refrigerate until cool.
Turn over and repeat the chocolate chips and nuts again. Cool and break into pieces.