Turkey-Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
2 (6 oz.) pkg. sliced turkey luncheon meat
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. hot water
3/4 c. quick cooking barley
1 tsp. poultry seasoning
1/4 tsp. onion powder

Preparation

In a colander, run hot water over vegetables for about 1 minute or until thawed.
Drain vegetables well.
Place turkey in a stack, then cut it all at once into thin strips.