Mom'S Cherry Delight - cooking recipe

Ingredients
    1 can cherry pie filling
    1 can crushed pineapple (16 oz.), drained
    1 can Eagle Brand milk
    1 large carton Cool Whip
    1 c. pecans, chopped
Preparation
    Mix pie filling, pineapple and Eagle Brand milk.
    Mix well. Fold in Cool Whip and mix until well blended.
    Put in refrigerator for 1 day before serving.

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