Mom'S Cherry Delight - cooking recipe
Ingredients
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1 can cherry pie filling
1 can crushed pineapple (16 oz.), drained
1 can Eagle Brand milk
1 large carton Cool Whip
1 c. pecans, chopped
Preparation
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Mix pie filling, pineapple and Eagle Brand milk.
Mix well. Fold in Cool Whip and mix until well blended.
Put in refrigerator for 1 day before serving.
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